Free cooking demonstrations by some or our acclaimed local chefs. At the Historic French Market between ursulines and Governor Nichols in the French Quarter.
All demonstrations start at 2pm and last for 45 minutes. Come learn how to make some of the Reveillon dinners and enjoy the samples!
December 13 – Chef Darin Nesbit, Bourbon House
December 14 – Chef Alon Shaya, Domenica
December 15 – Chef Todd Pulsinelli, The American Sector
December 16 – Chef Ben Thibodeaux, Palace Cafe
December 20 – Chef Michael Gulotta, August
December 21 – Chef Matt Regan, Luke
December 22 – Zack Lemann, Audubon Insectarium (cricket cookies!)
December 23 – Chef Chad Penedo, Court of Two Sisters
Don’t just eat the run! Stay the night at the Grand Victorian Bed and Breakfast; low Papa Noel rates still available for that last minute getaway!
“Reveillon” the French word for “awakening” was a meal served after midnight mass on Christmas Eve. Now, reveillon dinners in New Orleans restaurants offer an opportunity for you to eat at some of the city’s finest restaurant at prices that make tasting four or more courses affordable.
Christmas New Orleans Style lists many Revillion Dinner menus in this annual guide to enjoying the holidays in New Orleans. Take a peek at Reveillon Dinners at these restaurants recommended by the Innkeeper at the Grand Victorian:
The Roosevelt Hotel holiday decorations include 20 birch trees reaching to the 20-foot ceiling, a canopy of white birch branches decorated with thousands of lights, along with 26 Douglas fir Christmas trees, trimmed with gold ornaments, bows and lights.
If you start a new tradition with Reveillon Dinners, experience more history with a stay at the Grand Victorian Bed and Breakfast. There are rooms available at discounted Papa Noel Rates.