The National Geographic Traveler lists New Orleans as one of the Best Trips of 2014. They mention our hot summer months as the time to come for hotel deals in New Orleans, but we know that December is also a great time to visit our city for fun activities and[…]
Last week, we penned a Love Note to Louisiana Seafood; now that we’ve extolled its virtues, here is our top 5 list of where to get it. The restaurants are recommended by staff (and guests) and in close proximity to our New Orleans bed and breakfast. 1. Jacques-Imo’s is best[…]
Louisiana Seafood: it draws many visitors to our cities and our restaurants; most locals won’t eat it anywhere but here. At our Garden District B&B, we spend a lot of time around the breakfast table talking about food. Our staff has the arduous task of trying out as many restaurants[…]
“Reveillon” the French word for “awakening” was a meal served after midnight mass on Christmas Eve. Now, reveillon dinners in New Orleans restaurants offer an opportunity for you to eat at some of the city’s finest restaurant at prices that make tasting four or more courses affordable. Christmas New[…]
Cool down this summer with New Orleans’ restaurants summer specials. Over fifty local restaurants are participating in the COOLinary summer promotion and feature mouthwatering 2 or 3 course lunch for $20 or less and 3 course dinners for $35 or less. From the French Quarter to the Central Business[…]
Raised in the south, John Besh attributes his success to his roots in Louisiana. New Orleans is lucky to host five of his six restaurants, including two-time Gourmet Magazine’s “Best Restaurant” August. He also owns La Provence, The American Sector, Besh Steak in Harrah’s Casino, and Domenica in the Roosevelt[…]